We make all our pizzas to order; hand tossing the dough, using our in-house signature sauce, full fat mozzarella, and the freshest ingredients! Open for lunch service starting at 11:00 AM until 9:30PM (Last Call) Sunday to Thursday and 10:30PM (Last Call) Friday and Saturday.

We Start with Tony's Traditional Thin Crust... A dough with very little rise; it bakes up nicely and browns in our stone ovens. An exclusive recipe approved by Tony Rampone himself! We also offer to make it Extra Thin or Thick at your request.

Next The Sauce! We Know What It's All About! We make our own sauce from scratch using a crushed tomato base. We make it at least 24 hours ahead of using it; allowing the flavours to combine to create that amazing Tony's full flavour sauce!

Topped With the Best Cheese in Manitoba! Every pizza is loaded to the EDGE with the highest quality, full fat mozzarella (unless stated otherwise). Enough to create a delicious pizza all on its own, it smells heavenly coming out of the oven!

Now, Choose Your Toppings! Choose from our list of regular and premium toppings prepared daily! Try our exclusive signature bratwurst, brought to you by Winnipeg Old Country!

Or Select from Our Specialty Menu? We also have a large list of menu items to choose from! Try our popular Tonys Special or the ultra meat covered Carnivore Pizza.

If You're Feeding A Few... BOGO! Order a second pizza of equal or lesser value for 50% off! Our opinion is to always order in pairs when you can to take full advantage of this offer! Applies to pizzas of the same size.

Sometimes We Feel Creative... From time to time, we will feature not-on-the-menu pizzas. Keep up to date on our social media or ask one of our employees about what we have to offer! Also, be sure to let us know how you like them! We'll consider making them a permanent part of our menu... Prices and availability may vary. ***Try one of our SIX new pizzas (shown on the side)***

Finally,We Toss It in The Oven! Our 600-degree stone ovens are a Tony's staple that have been a part of us since day one. Even on the hottest summer day, one of our guys will spend hours spinning, poking, and peeling our pizzas to perfection, making the phrase "blood, sweat and tears" (almost) a reality. Who said cooking pizza is easy?

Try the new 5 Cheese, Buffalo Chicken, Savoury Pesto, Chicken Bacon Ranch, Hot Honey Pancetta, or Sweet and Spicy today! Our Tony's Hot honey is made in house using our signature spices.